Winterize Your World Wednesday - Soup's On! Published on January 20, 2016 Husband and wife bloggers Jamin and Ashley Mills (The Handmade Home) enjoy soup so much that they admit to turning down the air conditioner in their family’s home when temperatures outside are still warm just so they can make one of their top choice meals.Since we’re currently in the middle of winter, most people won’t have to go to that extreme – but who doesn’t want a good bowl of soup? Whether it’s for the kids’ lunch, a simple Thursday night dinner, or something to offer friends who come over to watch the big game, soup is always a simple, tasty solution.Jamin and Ashley are giving you seven of their favorite soup recipes – enough to winterize a whole week! Here is the first one we are going to try:Tomato Chicken Tortellini Soup: 28 oz can of diced tomatoes 6 oz tomato paste 1 Tbsp unsalted butter 1 1/2 cup cooked chicken 1/4 cup minced white onion 2 1/2 cup chicken broth 2 1/2 cups cheese tortellini 1 Tbsp salt 1/2 Tbsp black pepper 1/2 tsp garlic powder 3/4 cup heavy cream (you can try substituting Greek yogurt for a less fattening option, but we went for the cream) shredded mozzarella cheeseJamin and Ashley like to use a rotisserie chicken, but if necessary, start by cooking and shredding the chicken. Next cook the tortellini according to the instructions. (Hint: they use the same pot they are cooking the soup in to cook the tortellini - less pots to wash.)Once the tortellini is cooked, drain and put it to the side. In the pot, pour all other ingredients, excluding the tortellini. Bring them all to a boil and leave on a medium heat for approximately 15 minutes. Combine the tortellini back to the soup and cook another five minutes.Sprinkle with cheese to serve.So lower the temperature and keep warm with one of these other amazing soup suggestions from Jamin and Ashly:Broccoli Cheese SoupCheesy Ranch and Bacon Potato SoupChicken Enchilada SoupChicken Lasagna SoupSanta Fe SoupTaco SoupYou can find all the recipes here.